area : Cuvier
type : overhang
description : start to the left of La Boucherie, exit up in La Charcuterie. Update : chipped hold in the end of 2006...
reference : topo "7 + 8", p. 15, n°19
grade according to repeaters :
6c : 2%
6c+ : 5%
7a : 85%
7a+ : 10%
7c : 1%
pictures : previous series - next series
climber in picture : Christophe Dulieu
author picture : Arnaud Coste
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