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area : Cuvier
type : overhang
description : start to the left of La Boucherie, exit up in La Charcuterie.Update : chipped hold in the end of 2006...
Chipped hold posted by Gerd ~ 10.04.2007 11:10
I know this problem several years, but the holds are the same for me and also for others who knows the Problem since years. But we are afraid about the chipped hold in Cortomaltese and the Chipped foothold in Toit de Cul Chien.
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