La Charcuterie   6c+

area : Cuvier
type : wall / pockets

circuit : white 4

description : morpho. Direct version with right hand pocket

Reactions about this boulder

nouvelles méthodes dans la charcuterie ? [fr] posted by robert ~ 06.02.2005 00:58

Comment coter le jeté qui évite de se retourner l'épaule dans l'inversée?
Comment coter lorsqu'on prend l'inversée directement et sans retourner l'épaule?

Merci de vos avis éclairés ;-)

Fais comme tu veux, [fr] posted by feeling ~ 06.02.2005 12:34

tu feras au minimum un 6c+ et au maximum un 7a, c'est déjà assez précis comme cote.

One of the hardest posted by robi ~ 07.02.2005 07:29

It's one of the hardest 7a in Cuvier. Desperate for me; can do lot of other 7a, but Charcuterie is impossible for me.

Cortomaltese vs charcuterie posted by Gerd ~ 09.06.2006 07:49

I saw a lot of peoble try cortomaltese and the direct version of la charcuterie and for almost everybody cortomaltese was easier. There is no easy version in charcuterie!

New reaction

Welcome to bleau.info, the one stop website about bouldering in Fontainebleau. A short name, which stands for an abundance of climbing beta. With ten thousands of pages, this is the ultimate reference site for Bleausards and Wannabees.

If you are new to this site, take a look at the intro to see what's available and how the navigation works. For the editors of this site, visit our contact page.

Interactive Font climbing map:

You are not logged in.
You can create your own profile.
If you have one, you can log in.

If you have forgotten your password,
have it sent to you.